December 2, 2019

Elias Canetti maintains that everything that is eaten is a subject of power. His meticulous analysis of the protocultural links between the desire to dominate and the process of digestion, in my view, can best be illustrated by a large quantity of videos and photograph...

November 26, 2019

I’m writing a very belated post about my dinner party which took place in Krasnodar within the framework of the third season of the “League of Tenders”, at which I talked about my “Feral Forage” practice and treated participants to dishes prepared using the wild season...

November 15, 2019

My personal exhibition in Moscow at the Gogol-Center opened on October 26. It was a very important event for me, and over the last half a year I fully committed myself to preparing for this important event. The organizer of the exhibition was the The Austrian Cultural...

October 19, 2018

Last weekend we organized the 'feral forage' party as part of the parallel program of the contemporary art fair 'SAM FAIR' in Street Art Museum, Saint-Petersburg. This time I came with many pickled and marinated herbs I had picked in my homeland, and  together with the...

September 6, 2018

Few days ago I ve come back home from 'camp as one', an international art residency aimed at  a shared retreat on a sandy seaside of Black Sea. I would say to me it was the most amazing time of the summer. During our mutual holiday we had a chance to be involved in or...

December 7, 2017

“The main wild edible plant of the Leningrad Oblast” – that’s the title of a brochure issued by the staff of the Botanical Institute in 1942 in famine-hit, besieged Leningrad. Unlike the majority of the other publications on this subject, this brochure doesn’t advise t...

December 5, 2017

Hey! I want to talk about my second expedition to Moscow’s suburban woodland.
Gridchinhall Gallery and Art Residence is 30 km outside Moscow, in a peaceful and
picturesque place on the banks of Istra river. I got an invitation to come here from Sergey
Gridchin, the fou...

December 5, 2017

Hey friends!

Check my new reciept - slugs with soft cheese. 

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